Here are a few suggestions from our a la carte menu:

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• Paella
• Prawns carpaccio salad
• Meats: Entrecôte- Griddled veal fillet steak - Lamb chops
• Fish : Sole - Monksish - Turbot - Gilthead (bream) - Sea bass
• Fish suquet ( fisherman's stew )

and dessert:

• Catalan cream
• Xocolat coulant
• Pineapple carpaccio with red fruits sauce